My fastest brisket was done in 8 hours, and my slowest one was 25 hours. These were cooked at the same temperature, on the same smoker. They were similar sized, bought from the same store, and were cooked in the same way. The 8 hour one shocked me, and I was left wondering, why is…

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My Traeger was greasy. It got so bad that every time I ran my smoker, black grease was dripping off the lid, the chimney, and pretty much anywhere it could, and it was getting all over my deck. It was bad. It needed a degreaser in a bad way. I’d never taken on the job,…

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