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Smoker Insulation Blanket Causing Fire in Smoker to Go Out
I was smoking a tri-tip and for the second time in about 2 weeks, my smoker went out. This wasn’t normal. I had owned my Traeger for about 3 years […]
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How to Remove Salt from Smoked Meat
Smoked meats are a delicious delicacy that many people enjoy, but sometimes the saltiness can be overwhelming. Whether you’ve purchased pre-smoked meat that’s too salty, or you’ve accidentally added too […]
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Brisket Puns
I smoke meat and tell dumb jokes. It’s kind of my thing. If you’ve got a some meat on the smoker, you’ve probably got several hours of good opportunities to […]
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How Many Briskets Are On a Cow
How Many Briskets Are On a Cow A cow typically has two briskets, one on the left side and one on the right side. These are located in the chest […]
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Where is the Brisket on a Deer
Where is the Brisket On a Deer The brisket on a deer, also known as the chest or breast, is located on the front of the animal’s body between the […]
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Resting Brisket in Butcher Paper
Cooking and resting a brisket in butcher paper, also known as the “Texas Crutch,” is a popular method used by pitmasters to help speed up the cooking process and keep […]
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Beef
Beef has a rich, distinct flavor and a wide range of textures, from tender to more chewy cuts, depending on the cut and the way it is prepared.
Beef is a rich source of protein, iron, zinc, and B vitamins. It is also a good source of essential fatty acids, such as omega-3 and omega-6. Beef is used in a variety of ways, from classic steak to burgers, stews, and soups.
Pork
Pork has a mild flavor with a wide range of textures, from tender to more chewy cuts, depending on the cut and the way it is prepared.
Pork is a versatile meat that can be prepared in many different ways, including grilling, roasting, and braising. It can be used in a wide range of dishes, from classic pork chops to bacon, ham, sausages, and pulled pork.
Chicken
Chicken is a rich source of protein, and is also a good source of vitamin B6 and niacin. It is also relatively low in fat, making it a popular choice for people looking to maintain a healthy diet.
Chicken is a versatile meat that can be prepared in many different ways. It can be used in a wide range of dishes, from classic fried chicken to soups, stews, and curries.