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Where is the Brisket on a Deer
Where is the Brisket On a Deer The brisket on a deer, also known as the chest or breast, is located on the front of the animal’s body between the […]
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Resting Brisket in Butcher Paper
Cooking and resting a brisket in butcher paper, also known as the “Texas Crutch,” is a popular method used by pitmasters to help speed up the cooking process and keep […]
